Terra di Monteverro 2013, James Suckling

A pretty and savory red with plenty of plum, chocolate and hazelnut character. Hints of fresh herbs. Medium to full body, fresh tannins and acidity. A Bordeaux blend. Drink or hold.

Terra di Monteverro 2013, The Wine Advocate by Robert Parker

The 2013 Terra di Monteverro does a beautiful job of showing its Tuscany personality. The wine is ripe and richly textured with black fruit and balanced spice. Red cherry is followed by Mediterranean herb. It offers sweet tannins and a pleasurable, opulent style. This is Monteverro’s lower tier wine. It offers the simple and carefree drinking style that makes it a natural partner to hearty meals.

Chardonnay 2013, Weinwisser/René Gabriel

Leuchtendes, brillantes, grünliches Gelb. Wirkt direkter und frischer als die vorangegangenen Jahrgänge; zart pfeffriger Agrumenschimmer, insgesamt eine gewisse Vielschichtigkeit andeutend. Im Gaumen elegant und lang, die Säure integriert sich gut im feinschmelzigen Extrakt, angenehmes, langes Finale. Er macht nicht so satt wir die früheren Monteverro-Chardonnays und klingt mit einer angedeuteten Mineralik aus.

Chardonnay 2013, Tastingbook.com

One of the best Italian White wine I have ever tasted: Monteverro Chardonnay 2013 / Pale, medium-golden yellow. Very refined nose. Flowery Bouquet, with buttery, pecan walnut Aromas and restrained creamy oak. Beautiful sweetness and satin structure as it strikes the palate. Ripe fruit is buttery-edged with greengage and citrus flavours, taste is firm and endless with beautiful layers of fruit and unctuous texture, giving a real succulence on the mid-palate. The commanding finish has good lenght, through a lively acidity. A charming, very elegant wine now, but should cellar very well. Bravo!

Chardonnay 2013, James Suckling

This is a sexy chardonnay with sliced apple, honey, mineral and stone. Full body, fresh yet round textured and intense. Gorgeous finish. Lasts for minutes. This end very pretty.

Tinata 2013, Falstaff

Sattes, tiefdunkles Rubin-Violett. In der Nase ansprechende Noten nach Tabak und Graphit, öffnet sich dann mit Zwetschken, im Hintergrund nach dunklem Pfeffer, würzig. Zeigt am Gaumen viel feinmaschiges Tannin, stoffig, spannt einen weiten Bogen, sehr klar und präzise, im Finale langer Nachhall.

Tinata 2013, James Suckling

I love the balance to this wine with ultra-fine tannins and delicacy. Perfumed and floral. Medium body, light strawberry, cherry and blueberry character. Extremely long and refined. It’s so drinkable now. Made from 2.3 hectares of syrah and grenache. Why wait?

Tinata 2013, Tastingbook.com

This Côtes du Rhône blend pays Hommage to owner Georg Weber’s mother, Tina. Moderately intense, developing cherry red colour with a little hazy appearance. pronouced and developed nose with spices, herbs and sweaty aromas with intense aromas of red berries. Broad and elegant medium-bodied mouth-feel with intense silky texture and complex flavours. Raspberries, cherries and floral flavours rise up in long chalky mineral finish that is underlined with high level of alcohol. Surprisingly ready to drink now and the wine actually delivers more maturity than expected. Very fine experience!

Tinata 2013, The Wine Advocate

This Rhône-inspired Italian blend sees Syrah and Grenache from the Southern side of Coastal Tuscany. The 2013 Tinata is a lovely wine with bright berry fruit that is expressed with vigor and intensity. This wine is especially opulent and full-bodied. Soft layers of black fruit are backed by exotic spice and cured meat. The finish is richly textured and generous with soft tannins.